SEA: 60% olive leaf, lemon peel, mint, lemon verbena and essential oil of sea fennel.
MOUNTAIN: 70% olive leaf, orange blossom, mint, essential oil of mata
Hot: Leave 10 to 15 grams / liter in hot water for 7 to 10 minutes.
Cold: Let 10 to 15 grams / liter marinate in a covered jar with cold water in the fridge for 14 hours. Add a few drops of mandarin juice and a few rosemary leaves as a final touch.
Net weight: 90g (equivalent to 30 cups of infusion)