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Recipes
Rosemary, roast tomato and mock black olive focaccia
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Mallorcan pizza topped with trempó and dogfish*
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Mozzarella with watercress and pomegranate vinaigrette
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Flatbread with Glazed Onions and Rosemary
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Pork and duck cannelloni with mushrooms
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Peas stewed in onion and olive oil toffee with beef tongue
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Olive oil, strawberries and tomatoes
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