Pairing with Olive Oil: Perfect Accompaniments for Every Type of Oil

Olive oil is much more than an ingredient; it is an expression of culture, flavor, and quality. Its vast variety of types and organoleptic profiles makes it a cornerstone of haute cuisine and everyday gastronomic enjoyment. Choosing the right olive oil for each dish can enhance flavors and create a unique culinary experience.

In this article, we explore the ideal pairings for the different types of oils we offer:

1. AOVE Solivellas

This extra virgin olive oil, a blend of Arbequina and Picual varieties, has a fruity and intense flavor. Its versatility makes it perfect for:

• Fresh and simple salads: A drizzle of AOVE over a caprese salad or ripe tomatoes boosts their freshness.
• Artisan bread and focaccias: Ideal for dipping or drizzling over warm bread.
• Grilled meat: Enhance the juiciness of a beef steak with extra virgin olive oil. Pair it with a full-bodied red wine for the ultimate combination.
• Baked or grilled fish: Highlight the texture and natural flavor of fish like sea bass or salmon.
• Cold soups: In dishes like gazpacho or salmorejo, quality AOVE makes all the difference.

2. AOVE S’Illa Koroneiki

This variety is known for its intensity and notes of ripe fruit, particularly bananas, with a balanced touch of sweetness and spiciness. It pairs beautifully with:

• Spiced and Mediterranean dishes: Tajines, hummus, garlic and lemon-based sauces.
• Strong cheeses: Feta, Pecorino, or blue cheese create a striking contrast with Koroneiki.
• Grilled meat: Especially lamb or marinated meat skewers with spices.
• Roasted vegetables: Zucchini, eggplant, or peppers pair perfectly with its intense flavor.

3. AOVE Solivellas Organic

Produced sustainably and environmentally friendly at our Selva estate, Son Galiot, this organic oil stands out for its freshness and authenticity. It pairs especially well with:

• Vegetarian and vegan dishes: From quinoa salads to legume stews.
• Whole-grain pasta and rice: Adds a fresh and healthy touch to simple dishes.
• Raw dishes: Such as fish carpaccio or vegetable tartare.
• Healthy desserts: Oat cookies or cakes made with natural ingredients.

4. AOVE S’Illa Frantoio

Made from the Frantoio variety, this oil features an aromatic profile with fruity notes and a pronounced spiciness. Its ideal pairings include:

• Artisan pizzas: A drizzle of Illa Frantoio on a Margherita or truffle and mushroom pizza elevates the flavor.
• Fresh pasta: Especially dishes with light sauces like pomodoro or aglio e olio.
• Carpaccios: Whether of meat or fish, this oil makes them unforgettable.
• Fruit-based desserts: Dishes like pears with mascarpone or vanilla ice cream benefit from its special touch.

General Tips for Olive Oil Pairing

• Temperature and application: All artisanal AOVEs like ours are best enjoyed cold to preserve their unique organoleptic properties. However, thanks to their health benefits and Omega-3 content, they can also be used for cooking, provided the temperatures are not excessively high.
• Experiment with spices and herbs: Intense varieties like organic AOVE pair well with rosemary or thyme, while fruity oils shine with fresh herbs like basil or cilantro.

In summary… Each type of olive oil offers a unique opportunity to enhance your dishes. Understanding their flavor profiles and pairing them with the right foods allows you to fully enjoy their potential. Experiment with these combinations and take your culinary creations to the next level. Bon appétit!