In the heart of Mallorca, olive trees are more than just part of the landscape – they are silent witnesses to centuries of history, hard work, and a deep-rooted connection to the land. To understand the olive tree’s cycle is to grasp the very essence of Mallorcan olive oil, and to appreciate, bottle by bottle,…

Mallorcan cuisine is a true tribute to simplicity, local produce, and olive oil The star ingredient that brings life and flavour to its most iconic dishes. In Mallorca, olive oil is not merely a foodstuff, but a cultural legacy that has accompanied families for generations, infusing kitchens with intense aromas and unmistakable Mediterranean nuances. Today,…

Olive oil is much more than just an ingredient in Mediterranean cuisine; it is culture, health, and liquid tradition. Yet, surrounding this “green gold” are many beliefs – some true, others not so much.At Oli Solivellas, we want to help you distinguish between myths and facts so you can enjoy and make the most of…

Olive oil is one of the most emblematic products of Mediterranean gastronomy, and in Mallorca, many producers follow an artisanal process that respects tradition and upholds the quality of an exceptional product. From the cultivation of olive trees to the bottling of the oil, every step is marked by care, patience, and respect for nature.…

Olive oil is one of the many gastronomic treasures of Mallorca, an island with a millenary tradition in producing this liquid gold. To ensure its authenticity and quality, Mallorca’s olive oil holds the Protected Designation of Origin (D.O.P.) recognition, a distinctive certification that guarantees its origin and exceptional properties. What is the D.O. Oli de…

Olive oil is much more than an ingredient; it is an expression of culture, flavor, and quality. Its vast variety of types and organoleptic profiles makes it a cornerstone of haute cuisine and everyday gastronomic enjoyment. Choosing the right olive oil for each dish can enhance flavors and create a unique culinary experience. In this…