From a privileged enclave, very close to the Mediterranean Sea and the Serra de Tramuntana, the Solivellas family harvests and produces its extra virgin olive oils at the Es Guinyent estate.
From a privileged location very close to the Mediterranean Sea and to the Sierra de Tramontana, the Solivellas Family grows and produces its extra virgin olive oils on the Es Guinyent Estate. The gentle sea breeze flows through the olive trees and cools their fruits in the hot summer nights. The rains and the wind from the Sierra de Tramontana, combined with the luminosity of the sunny climate of Mallorca, balance the intensity and flavour of the oil.
To prevent oxidation, the olive oil is made just a few hours after the olives have been picked. Using a cold centrifuge system, we extract the juice from the olives mechanically, without using any chemical agents.
